Here is your PDF: Opinion on Fumonisin B1; Keywords: scientificcommitteeonfood ruedelaloi200,b-1049bruxelles/wetstraat200,b-1049brussel-belgium-office:be232-6/37. telephone:directline(+32-2)295.81.10/296.48.70,exchange299.11.11.fax:(+32-2)299.48.91 telex:comeub21877.telegraphicaddress:comeurbrussels. http://europa.eu.int/comm/food/fs/sc/scf/index_en.html p:food2hojoviscfop_finalfumonisinb1.doc europeancommission

The number of pages within the document is: 33

The self-declared author(s) is/are:
SCF

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The access date was:
2019-02-20 20:08:53.968574

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RuedelaLoi200,B-1049Bruxelles/Wetstraat200,B-1049Brussel-Belgium-Office:BE232-6/37. Telephone:directline(+32-2)295.81.10/296.48.70,exchange299.11.11.Fax:(+32-2)299.48.91 Telex:COMEUB21877.Telegraphicaddress:COMEURBrussels. europa.eu.int/comm/food/fs/sc/scf/index_en.html P:\food2\hojovi\scf\op_final\fumonisinB1.doc EUROPEANCOMMISSION HEALTH&CONSUMERPROTECTIONDIRECTORATE-GENERAL DirectorateC-ScientificOpinions C3-ManagementofscientificcommitteesII;scientificco-operationandnetworks SCIENTIFICCOMMITTEEONFOOD SCF/CS/CNTM/MYC/24FINAL OPINION OFTHE SCIENTIFICCOMMITTEEONFOOD ONFUSARIUMTOXINS PART3 1:FUMONISINB 1(FB 1)(Expressedon17October2000) 1ThepresentopiniondealsonlywithFB 1andthereforedoesnotaddressallthetermsofreference outlinedbelowforfusariumtoxinsingeneral.TheCommitteewilladdressthegeneralaspectswhen alltherelevantindividualtoxinshavebeenconsidered.

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